Inagbe Grand Resort and Leisure is a beautiful and comfort place for geniune leisure. Inagbe Grand Resort and Leisure is recruiting to fill the following position:
Job Title: Pastry Chef
Location: Snake Island, Lagos
Employment Type: Full-time
Summary
- Responsible for the daily preparation of all baked goods and pastries, for a la carte and banquet production and responsible for co-deciding the dessert menu with the Executive Chef.
Responsibilities
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, rolls, muffins, croissants, and doughnuts etc. following traditional and modern recipes.
- Able to develop, design, or creates new ideas and items for Pastry kitchen.
- Ensure excellent quality throughout the dessert offerings.
- Follow proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to Manager immediately.
- Seeks to maintain knowledge of industry trends in the world of pastry and baking.
- Reviews menu items and makes changes as necessary. Utilizes leftovers whenever possible.
- Ensures that kitchen equipment is clean and in working order, reports and prepares work orders for required repairs. Ensures that all equipment is handled safely and with reasonablecare.
- Creates recipe cards for all menu items and trains Bakers using recipe cards.
- Assists the Executive Chef with annual budget process and makes recommendations with regards to the Bakery Department.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed.
- Ensures that all food products prepared meet the established specifications and standards.
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
- Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations.
- Performs other duties as may be assigned by the supervisor.
Qualifications and Experience
- Diploma / HND in any field of study.
- Minimum of 5 years of experience obtained in a well-structured Kitchen or five - star Hospitality setting.
Skills and Compentencies:
- Excellent communication and interpersonal skills
- Independent, with great coordination.
- Accuracy and good measuring skills
- Decision making skills
- Effective verbal and listening communications skills
- Ability to work productively, efficiently & effectively with initiative and drive under tight timescales and pressure whilst maintaining attention to detail and quality.
- Ability to multitask, organize time and material.
- Sound independent judgment.
- Advanced knowledge of food profession principles and practices.
- Discretion and respect for confidentiality
- Integrity and honesty.
Remuneration
Salary: N1,440,000 Annually.
Benefits:
- Accommodation
- Service Charge
- Free breakfast
- 13th Month
- Leave Allowance
- HMO
- Pension.
How to Apply
Qualified candidates should send their Resume in Word document or PDF to: careers@inagbegrandresorts.com using the Job Title as the subject of the mail.
Note: Only qualified candidates will be contacted
Application Deadline 11th June, 2022.
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